Back On Track

After my appointment with Prof yesterday, we are now back on track.... For what, you may ask? Well, for me to get pregnant again of course!! LOL LOL LOL

Seriously though, Prof has given his OK and has started me on metformine and prescribed fert pills to help along. I now have to maintain a constant sugar reading of between 4 -5 to minimise any risks related to my diabetes.

It was a surprisingly short wait at the hospital, so we managed to get home before the peak hour traffic, and since hubby was going back into the office leaving us girls at home, I only made noodles for dinner.

BEEF & VEGETABLES NOODLE SOUP
you need:
3 - 4 'pieces' of mee suah, rinsed briefly
200g beef slices
2 cloves garlic, minced
1 1-inch piece ginger, sliced
1 Tbs oyster sauce
500ml water
1 tsp sesame oil
1 1/2 tsp vegetable oil
veggies of your choice - i used frozen corn and peas
how to:
heat both oils in a pot and fry the garlic and ginger. add in the beef
slices and brown well. add in the oyster sauce and water and bring up to boil.
if using carrots, then add in now. as i was using frozen corn and peas, i only
added them just before i added in the noodles.

once the broth has boiled, check seasoning and add in the veggies and
noodles, and simmer briefly until noodles are done. the noodles i used i.e. mee
suah tend to get mushy really fast so i only cooked them for about 2 minutes,
then quickly served.

Aina was being her cheeky self yesterday so she only ate a few mouthfuls, then only slurped the broth. After dinner, she asked for a box of (Mama's) low fat milk and drank that :-s

AM