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my little Imp, with her painted "bunny" face at the birthday party last Saturday
BEEF & VEGETABLES NOODLE SOUP
you need:
3 - 4 'pieces' of mee suah, rinsed briefly
200g beef slices
2 cloves garlic, minced
1 1-inch piece ginger, sliced
1 Tbs oyster sauce
500ml water
1 tsp sesame oil
1 1/2 tsp vegetable oil
veggies of your choice - i used frozen corn and peas
how to:
heat both oils in a pot and fry the garlic and ginger. add in the beef
slices and brown well. add in the oyster sauce and water and bring up to boil.
if using carrots, then add in now. as i was using frozen corn and peas, i only
added them just before i added in the noodles.
once the broth has boiled, check seasoning and add in the veggies and
noodles, and simmer briefly until noodles are done. the noodles i used i.e. mee
suah tend to get mushy really fast so i only cooked them for about 2 minutes,
then quickly served.
After the photo stop in front of e@Curve, we headed to Tao located inside e@Curve for our late breakfast of coffee (iced chocolate for Mama & Aina) and croissants. The patio was a nice place to have coffee (or even iced chocolate ;-P) but not very child friendly as the seats were high, set with high tables. Yes, the place was a club/lounge in the evening, but I think alternative seating arrangements should be made available for the 'day crowd' which will obviously mean families bringing in kids. At the moment, they are having special promo on the coffee & croissants which claim to be the 'cheapest in town' for only RM5 per set. You can choose from latte, cappucino, etc. I am not a coffee person, so I stuck to my iced chocolate which was a wonderful not-so-sweet concoction with a nice dollop of vanilla ice-cream on top :-D
Aina has fascination with all things Christmas I think, and she loves to touch the sparkly decoration and ornaments (which kid doesn't right??)