Sotong

Hubby, jubilant with his catch. Supposedly, he caught three but one fell off, so....

On Monday, I prepared the dishes above for our dinner. The squid was nice and sweet, and required very little 'tampering', ehehehehe....

As usual, I used GOGI flour for the batter.

Steamed Fish

1 whole Kerapu, cleaned
2 Tbs. sweet soy sauce
1 Tbs. light soy sauce
2 Tbs. oyster sauce
salt and sugar , to taste
a squeeze of lime

Prepare the steamer. Place fish in a heat-resistant dish.
Mix all the sauce ingredients together and pour evenly over the fish.
When water is boiling, steam fish until done.
Sprinkle spring onions as garnish.

This dish is a simple variation from the usual steamed fish that I prepare.




AM