I know... I know... But, it's not like we haven't been eating ok. It's just that when I prepare our 'normal' food, I sometimes can't be bothered to go up and bring down the camera. Hence, the absence of food in here for a while now... ehehehe
So, here is my foodie entry for this week (I hope it'll not be for this month!) -- Pumpkin Soup.
PUMPKIN SOUPyou need:1 1/2 cups pumpkin, cubed1 large onion, sliced1 small garlic clove, sliced1 large slice ginger1 Tbs. butter1 Tbs. vegetable oil1 vegetable stock cube +500ml water1/4 tsp. ground cinnamon1/4 tsp. ground nutmeg1/2 tsp. ground white peppersalt & sugar, to tastehow to:steam the pumpkin until soft and set aside.in a pot, heat oil + butter and fry onions, garlic and ginger until soft and fragrant.
add in the pumpkin and stock mixture, and bring to a boil.add ground spices and simmer gently about 10 mins, then turn off heat and cool slightly.use a hand blender/processor and blitz the mixture until a smooth liquid is formed.check seasoning. warm through before serving.may be served with a dollop of cream and chopped chives with toasted garlic bread :-)
OK... that's it for the foodie entry :-D
I'm suppsoed to put in a special entry on something I got for Aina recently, but have been a bit under the weather and find it *such* a chore so will save that for later.
Meanwhile, here is Aina in her Mickey Mouse hat which Aunty Shima (my colleague) gave her :-)
On another note, I have now been transferred yet again to another department. I'm not sure if it's a good move since I have other plans in mind, but I guess that this is something that I really, honestly could not be bothered to comment on anymore. What will be will be I guess.
But then again, with 4 moves in a span of 1 1/2 years, dear Sir, who in God's name will be responsible for my annual assessment??
AM
Cute blog. Just started my own and was checking around to see what others were doing and came across yours. Recipe looks yummy. Kristin (www.kbxmas.blogspot.com)
ReplyDelete