She's always 'cooking' for us to eat, and she'll plate the dishes into her plastic plates and serve them to us. Memang sangat rajin anak Mama sorang ni kan??!
Sunday
Pots And Pans...
She's always 'cooking' for us to eat, and she'll plate the dishes into her plastic plates and serve them to us. Memang sangat rajin anak Mama sorang ni kan??!
Weekend Activities


Yup. I know it's super-blurry. I will try and snap a pic of Aina wearing it soon. I was too lazy to take out the dslr, so I just used my fone camera again.... :pThursday
Happy Birthday, November Babies.....
This year, it was decided that we made a collection so that we could have this very special menu... :-D :-D :-D Yup, it was catered. Not the whole event ok, just the roast lamb and its side dishes of mashed potatoes, salad, garlic bread and a variety of sauces.

The kids were happily jumping on this platform while waiting for the main event, and we were so worried the platform would collapse!!

Two cartons of Barbican ~ strawberry and apple, to quench our thirst, together with home made ice kacang and fizzy drinks.

And here are the dishes that were contributed by various parties...
rojak buah and ferrero rocher chocolates
the BEST char kway teow
muffins, fried meehoon and mushroom soup
some leftover cuppies from a recent hen nite :-)
I was a bit embarassed that Aina threw such a fuss. She just has a thing for cakes, and will even force us to sing "Happy Birthday" even if she sees a picture of a cake. You can imagine her excitement to see not one, but TWO cakes in front of her!!Clowning Around...


It's actually almost her bedtime, hence the jammies.... but she'll only go to sleep (or drop off from sheer exhaustion!) when she's ready to, and not before. It's getting to be quite a challenge to get her into bed these days...
Oh yeah... she's somehow linked the conical trees with ornaments to a particular holiday and when she sees the pics, she'll tell me "Mama, miss-mas". I really do not know where she picks most things up, but I guess the safest (and more accurate) guess would be the TV!
Saturday
Qalesha Visits Aina
She started runninga round in circles and jumping up and down the sofa... LOL It was actually quite a hillarious sight!!!
Anyway, Aunty Cicik and family came for lunch on Saturday, after the other kids' swimming session at the club. They arrived while I was finishing the last dish i.e. veggies, which I only started cooking when she called to say she was already leaving the club.
As we were about to sit down for lunch, Qesha was sleepy and soon fell asleep.....

Not long after we finished lunch, with Aina contantly running over to Qesha, she eventually woke up....

..but she was still sleepy anyway! hahahahahaa..



Her most enjoyable thing to do these days, I guess... ehehhehe :-D

..and STILL yawning... poor Qesha...
Not long after that though, Qesha begin to fuss as it was her feeding time, plus she was still a bit sleepy from her interrupted nap.
Anyway, for my guests I managed to prepare grilled fish which was a huge one which hubby brought back from his recent fishing trip, a squid dish, mixed veggies and fried tempe.
Grilled Ikan Merah
you need:
Whole fish, cleaned and rubbed with a bit of salt and turmeric powder. set
aside while you prepare the sambal sauce that goes in and over it.Sambal Sauce:
shallots
garlic
turmeric root
2 Tbs. pre-made sambal tumis (I used Nek Nak*'s brand ~ it's seriously
good!)1/2 Tbs. tamarind + 1/2 cup water
how to:
blend the onions, garlic and turmeric till fine, then mix with the sambal
tumis. heat oil and fry the sambal mix till fragrant and slightly dry. add the
tamarind juice and season with sugar and salt, to taste. cool slightly then pour
a bit of the mix into the fish cavity, and spoon over on the outisde. grill
until fish is cooked through. you may save some of the sambal aside and spoon over the fish towards the end of grilling to keep it moist.note: i know the pic above looks scary as the sambal looks black i.e. burnt,
but it's honestly not burnt, and the colour was a deep, deep red.
AM
PS: ahahahaha someone already noticed the brand of the sambal... eheheheh it's actually Nek Nor but a colleague was referring to it as Nek Nak, the character in a local horror-themed TV series... and I thought of using that just for fun... :-D :-D :-D
Tuesday
Fresh Fish!!


Sweet and Sour Grouper
(or whatever fish you like)
you need:
1 medium sized whole fish, cleaned
- sprinkle with salt and cornflour and deep-fry till golden and crisp.
drain well.
1 clove garlic, minced
1 1/2 inch ginger root, julienned
1 large onion, cut into wedges
1 stalk lemongrass, bruised
2 Tbs osyter sauce
3 Tbs chilli sauce
2 Tbs tomato sauce
1 Tbs white vinegar
1/2 cup water
1 tsp cornflour mixed with a bit of water, to thicken
1 tsp sugar (i used stevia powder to replace sugar)
1 - 2 pieces preserved plums (asam boi), sliced
coriander leaves and spring onions, for garnish
how to:
heat oil in a wok and fry the first four ingredients till fragrant. add in
water and mixed sauces. bring to boil. add in seasoning and cornflour mixture
and bring up to boil again. turn off heat and pour sauce over fish before
serving. sprinkle on garnish and ready to serve.
Lemongrass Drink
you need:
1.5lt water
5 stalks lemongrass, bruised
2 pcs thumb-sized old ginger root, crushed
1 Tbs black peppercorns, cracked lightly
2 pcs. screwpine (pandan) leaves
how to:
combine all ingredients in a large pot and bring up to boil. simmmer for
about half hour, then turn off heat. cool slightly. you may add honey or
sugar/sweetener to taste.
Turmeric Drink
you need:
a handful of ibu kunyit
a handful of temulawak
a handful of old ginger root
2 Tbs black peppercorns
1 Tbs tamarind + 1 cup water
gula melaka
how to:
combine roots and peppercorns with a bit of the tamarind juice. blend until
smooth. pour into a pot with the rest of the tamarind juice and the gula
melaka and bring to boil. cook for about 5 minutes, stirring continuously. cool
and store in a bottle, and may be refrigerated. re-heat in the microwave before
consumption. the way i drink this is to pour about 1/2 cup (100ml) then add a
bit of hot water. you have to drink this warm. note to remember though, if you
are still bleeding heavily, place some protection on your mattress!! this
recipe really helps to cleanse the womb!
Wednesday
Aina @ Her Cousin's Wedding
I've posted their wedding pics in my FB, and here I am sharing mostly pics of Aina at the wedding :-D :-D :-D
Here, Aina is with her cousin's young daughter.............. cute naa??

See! As if ready to give a flying kick...!!! LOL

The groom, obvious ly very much relieved after the akad ceremony :-p

And I'll bet this is the most bittersweet moment in any bride's life, right?
The moment you realise that you no longer 'belong' to your parents.........


a family snap with the happy couple............

This was at the reception the next day. The theme was lilac/purple so the whole family came decked out in the theme colour :-D :-p

Nope, Aina was NOT the flower girl. One of the flower girls gave Aina the bouquet to pose with. And...Aina being Aina.... you get to see the attached pics LOL

The clan pic was taken on the ground so to speak, as Mak's wheelchair could not be wheeled onto the stage. And even with the huge number you see, it's still not complete ok.... there are still some missing :-) :-) :-)

The third day, reception on the guy's side in Shah Alam.



Anyway, it's Deepavali today so it's a relatively relaxed Friday and I go back to work on Monday. Not really looking forward to it after 2 weeks solid with Aina but admittedly, I was getting kind of bored at home. It's different when under confinement with a baby to care for, and yes it was fun doing things with Aina, but then well..... a break in routine once in a while is fine, so long as it's not forever!! LOL
Actually, I thought of sharing some confinement recipes here, but since I didn't ake pics before eating, I figured I'll put in the recipes later or at least find some time to re-do the recipes and then it'll be more fun to put in the recipes, ehhehhehehehheee....
Hope I'll have more time and stuff to update soon.
xoxo
AM







